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Displaying 1 - 10 of 116
SUGAR Gallery: A Project-Based Art Space SUGAR Gallery: A Project-Based Art Space

By Elisha Neubauer

In Brooklyn, you'll find the door to SUGAR Gallery. Artist-run and founded, SUGAR is a project-based art space- bringing artists, viewers, and the artwork face to face in an intimate environment.

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REVERSE Gallery Offers Experimental Art Ahead of the Curve REVERSE Gallery Offers Experimental Art Ahead of the Curve

By Elisha Neubauer

3-D printing for artists. The future of cartography. LED mapping. These are a few of the innovative workshops offered at REVERSE gallery in Brooklyn, NY, which is known for staying ahead of the curve with experimental art.

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A Superb Brunch Experience Any Time at Fort Defiance A Superb Brunch Experience Any Time at Fort Defiance

By Elisha Neubauer

Fort Defiance in Brooklyn, NY is all about a superb brunch experience, although they also serve breakfast, lunch, dinner, and cocktails all day. Their most popular meal is a weekend brunch, and they aim to be exceptional in every area from friendly service to the delectable locally-sourced food.

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Korean Flavors at The Good Fork in Red Hook Korean Flavors at The Good Fork in Red Hook

By Ratasha Smith

Born in Seoul Korea, Head Chef Sohui Kim has merged the Korean flavors from her childhood with the Western cuisine she has grown to love in the states. Her unique menu has made The Good Fork in Red Hook, Brooklyn a New York hot spot.

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The Gitana Rosa: For the Love of Art- and the Earth The Gitana Rosa: For the Love of Art- and the Earth

By Susanne Carter

The Gitana Rosa Gallery is the first "green" art gallery to open in Brooklyn. It donates a portion of profits to environmental causes, fundraises for climate disasters, and operates off of wind power.

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From Dance to Digital Images: Brooklyn's BRIC Arts and Media From Dance to Digital Images: Brooklyn's BRIC Arts and Media

By Elisha Neubauer

Brooklyn's BRIC Arts and Media offers visual arts, performing arts, interdisciplinary arts, and community media- in venues ranging from the 40,000 square foot BRIC House to public library branches.

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Burgers, Kale, and Quinoa: New American Fare at Randolph Brooklyn Burgers, Kale, and Quinoa: New American Fare at Randolph Brooklyn

By Jessica Metcalf

At Randolph Brooklyn, the most popular item is the restaurant's signature burger. The second most popular? A grain and kale salad with bulgur wheat and mushrooms.

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Mozzarella Heaven in Crown Heights: Barboncino Pizza Mozzarella Heaven in Crown Heights: Barboncino Pizza

By Elisha Neubauer

Barboncino Pizza in Crown Heights, Brooklyn serves up pies made with imported Italian ingredients and locally-sourced mozzarella. Ron Brown, chef and owner, says that his friends say it's their go-to spot when introducing people to the neighborhood.

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The Hothouse: Brooklyn's Answer to Southern Comfort Food The Hothouse: Brooklyn's Answer to Southern Comfort Food

By Elisha Neubauer

HotHouse aims to bring Southern cooking to the North, creating a space where guests can behave as if they're with friends instead of in a restaurant.

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That's Amore! Enjoy Famous Pizza Pie by the $5 Slice at Di Fara Pizza That's Amore! Enjoy Famous Pizza Pie by the $5 Slice at Di Fara Pizza

By Joshua Grammer

In Brooklyn, customers gladly wait two hours in line for a slice of Di Fara's famous pizza. In fifty years that Di Fara Pizza has been in business, Domenico Di Fara, now 78, has hand-made 90% of the pizzas there himself.

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Displaying 1 - 10 of 116

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