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Kelly Gallagher

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Brooklyn Eatery Reinvents Classic Favorites Brooklyn Eatery Reinvents Classic Favorites

By Kelly Gallagher

Owner/Chef Chef Matt Hamilton named his restaurant, Lulu & Po, after his wife and daughter. His food is similarly personal, drawing inspiration from his upbringing and his time in the military. Try the bone marrow tacos or the Spanish octopus.

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Kelly Gallagher is a Staff Writer at Long Island For Sale.

Kelly Gallagher studied creative writing at SUNY Oswego and Vermont College of Fine Arts. She has written for a variety of publications, including Angels on Earth, Wine & Craft Beverage News, Country Folks, Country Folks Grower, Mane Stream and Adirondack Traveler. When not writing, she dabbles in photography and painting, and is always on the hunt for a good hiking trail. She lives in Scotia, NY with her husband and new son, Hudson.